Cookin' Day

So in an effort to reduce food spending (the weekends when hubby is home is the worse!) around here, I pulled out my menu planner and pencil for some serious planning. Our current budget is $440 a month for groceries and since I usually don't go shopping until the weekends he is home, it's chaos and daily (aka expensive) shopping which blows budget big time. So yesterday I got the bright idea to do my shopping on the weekends he works. Oh, my gosh! What a difference! (Did I mention I didn't have to bring anybody with me??) I spent a little over 200 this week (I went over by $18). Although I had cash, I swiped that old debit card when I went over. There were some things I could have done without until next shopping day, so next time I won't bring card.
Here's my dinners for the next two weeks:
Mini burgers/ potatoes / baked beans
baked spinach mostocolli/salad
pork loin/spinach marie/carrots
beans and cornbread (2)
chili
chicken and rice/salad
lasagna/mixed veggies
bbq/sweet potatoes/green beans
taco salad / yellow rice
sloppy joes / sweet potatoes
creamy chicken and broccoli
Shepard's pie

Most meals will make enough for leftovers for lunch, so that helped quite a bit toward the other meals. About $4o of it went to diapers, paper towels, etc.
Then came the fun part--I think:)
Today I made chili, sloppy joes, cooked up the hamburger and chicken for the other meals, made chicken broth, tomato soup for Shepard's pie ( I was out, it came out ok!) In all it took about 4 1/2 hrs....and I had extra hamburger and chicken for future meal or two. I felt like they must have with the loaves and fishies! I have to admit I found myself fretting over what seemed to be a small amount of food after shopping. The verse that says not to worry about what you will eat or wear came to mind. So I quickly found the thankful side of it and as always, I'm taken care of:)
BTW--my feet hurt!!